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Runamok's new Saffron Infused Honey combines the richness of late summer wildflower honey with the sultriness of middle eastern spice. Whole strands of saffron are added into each jar to let all of its complexity bloom. The saffron is Vermont-grown by Calabash Gardens. The spice not only adds an earthy, floral note but enhances the qualities of the honey itself.
Pour it over vanilla ice cream and top with pistachios. Drizzle it on cheddar or manchego cheese. Have it on hand to top grilled shrimp or broiled chicken. Even enjoy it in a rum-based Old Fashioned.