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Flying Bird’s take on a spicy classic enjoyed the world over. Himalayan black tea leaves and delicious, traditional chai spices including cardamom and ginger, and pure vanilla bean blended to create that spicy tea you know and love.
INGREDIENTS
Fairly Traded and Cooperatively Grown Organic Himalayan Black Tea Leaves, Organic Ginger, Organic Cinnamon, Organic Cardamom, Organic Allspice, Organic Cloves, Organic Peppercorn, Cooperatively Grown Organic Vanilla Bean
TEMPERATURE
205º–212º F
STEEP TIME
7 minutes, covered