Butter, Butter: Sometimes More is More Cookbook

Gorgeous, rich, decadent recipes for the home baker.

Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavors. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections: Cakes, Pastry, Dough, Cookies, and Savoury. The flavors are deep, spicy and a little exotic. With ingredients like semolina, hazelnuts and tahini and toppings like candied fennel, pistachios, sesame and thyme, there are many delicious things to explore. Alongside the more standard bakes like carrot cake, rhubarb tart and brownie are some special creations to try: Persian Love Cake, Tiramisu Crepe Cake, Rugelach (Polish) and many others. With some divine savory ideas like Mushroom and Gruyere Galette and Leek and Cheddar Brioche Butter Pudding this is the complete package for those wanting to try some new ideas with their baking.

7.48" x 9.84" x 0.80" / Hardcover / 192 pages